Menu

Food Menu

APPETIZER
JAL JEERA 90/-
(A cool refreshing drink flavored with cumin seeds)
PANJABI LASSI 150/-
(Whipped yogurt sweet/salt)
MURG CHAT 250/-
(Spicy diced chicken with potatoes, onion and tomatoes)
PAPDI CHAT 150/-
(Lentil dumpling topped with yogurt and mint chutney)
ALOO CHAT 150/-
(papdi topped with yogurt tamarind and mint chutney)
SALAD
GREEN SALAD 200/-
(Cucumber, Tomato, Onion, Capsicum, Olive, Lemon Dressing)
CHICKEN CESAR SALAD 250/-
(Chicken, Bacon, Lettuce, Garlic, Parmesan Cheese With Traditional Dressings)
SOUP AND SHORBA
TOMATO SHORABA 200/-
(Tomato soup Cooked With fresh peanut paste, garnished with coriander leaf.)
VEGETABLE SHORBA 175/-
(Blends of nutritious and taste bud tingling veg with Chinese spices.)
MULGITANY SOUP 200/-
(Blends Of Cube Chicken Pieces With Veg In The Taste Of China)
MURG SHORBA 250/-
(Creamy chicken soup cooked with herbs)
STARTER (VEG)
VEG PLATTER (SMALL) 400/-
(A combination of kababs on offer, perfect for those that would rather not have to decide)
VEG PATTER (Large) 750/-
(Harabhara Kabab, Tandoori Aloo, Sabnam ki Modi, Haripa paneer tikka each 3 pieces)
CRISPY CORN (MASALA COTTAGE SPECIAL) 200/-
(Kernel sweet corn mix in a batter and deep fry still crispy)
HARIPA PANEER TIKKA 300/-
(Onion, Tomato, Cup toss in Indian Jeera, Coriander Whole)
SHABANAM KI MODI 350/-
(Stuffed Mushroom, Cheese Toppings with Amul Cheese)
DAHI KABAB 275/-
(Sponge White Bread Stuff with Chopped Onion, Capsicum, Tomatoes and Cucumber, marinate with plain curd and chat Masala)
CORN TIKKA 250/-
(CornFlake, Aloo, Bread Crumb mix with mughal spices)
ALOO TIKKA 275/-
(Boiled Mashed Potato Mix with Indian Spices and Deep Fry Served With Spicy Pickle)
PANEER SOFIYANI TIKKA 350/-
(Grated cottage cheese mixed with mint sauce, salt, black pepper and cooked in tan door)
VEGETABLE RESMI KABAB 275/-
(mix vegetables with cream butter sauce)
STARTER (NON-VEG)
NON VEG PLATTER (SMALL) 500/-
(Chicken Cheese Cream, Mutton Kewari Kabab, Fish Tikka, Chicken Galouti Kabab Each 2 Pieces)
NON VEG PLATTER (LARGE) 900/-
(Chicken Cheese Cream, Mutton Kewari Kabab, Fish Tikka , Chicken Galouti Kabab Each 3 Pieces)
TANDOORI MURG (BANARASIWALA) 900/- (FULL) 500/- (HALF)
(Chicken Marinated Overnight With Ginger Garlic Paste, Spices And mint with Yogurt roasted in the tandoor)
MURG CHEESE CREAM 450/-
(Bonless pieces of Chicken marinated with Cashew Nut, Cream & mild Spices and finished with grated Amul Cheese)
KHEWARI GHOSH SEEK 450/-
(Mutton Keema With Indian Masala Mixed With Cashewnut Paste)
CHICKEN SEEK KABAB 300/-
(Chicken Keema With Indian Masala Mixed With Cashew nut Paste)
PESHAWARI CHICKEN (FULL)900/- (HALF) 500/-
(Chicken Cooked With Indian Spices and Tomatoes)
CHICKEN TANGRI KABAB 450/-
(Chicken leg pieces stuffed with chicken keema marinated with spiced and cashew nuts)
FISH AMRITSARI 300/-
(Fresh river sole, dipped in an ajwain flavored batter and deep fry in kadai)
ACHARI MURG TIKKA 300/-
(Chicken pieces are marinated with curd and pickling spices and served with mint pickle)
FISH TIKKA 350/-
(Fresh river sole, marinated in low fat yogurt a pinch of mustard oil then grilled in tandoor)
MAIN DISH - CLASSIC INDIAN CURRY - VEG SPECIALTIES
NAVARATNA KORMA 350/-
(Assorted Seasonal Vegetables Cooked In Curry Sauce With Herbs.)
DAM ALOO BHOJPURI 300/-
(Potato Cooked In Indian Bhojpuri Style with Spices and Thick gravy of curd and magaz paste)
MALAI KOFTA 350/-
(Koftas are Made with Potatoes and Paneer which is Dunked in a Creamy, Sweet and Mildly Spiced Curry)
PANEER BUTTER MASALA 400/-
(Paneer cooked with fine butter gravy and indian spices)
KADAI PANEER 350/-
(Panner cooked with onion, ginger, garlicpaste, tomato, capsicum and finish with cream & butter)
MIX VEG DRY 300/-
(Assorted seasonal vegetables cooked in curry sauce with herbs on tempted with raisin)
MAIN DISH - CLASSIC INDIAN CURRY - NON-VEG SPECIALTIES
CHICKEN NILGIRI 365/-
(Chicken Cooked In Green Paste Including Green Chilly, Mint Leaves, Spinach and Coriander Leaves)
CHICKEN BUTTER MASALA 400/-
(Chicken cooked in butter Masala gravy with fresh ground spices)
TANGRI MASALA DAR 350/-
(Chicken Leg Pieces Cooked In Gravy with Fresh Ground Spices)
CHICKEN TIKKA MASALA 350/-
(Tender boneless pieces of marinated chicken cooked in chicken sauce)
CHICKEN MUGLAI 340/-
(Chicken Cooked In Muglai Style with Thick Gravy and Spices)
CHICKEN KORMA 365/-
(Chicken Is Simmered In a Creamy Fragrant Sauce with Onion, Garlic, Ginger and Cashews)
MUTTON SHAHI KORMA 425/-
(Heavy Combination of Mutton, Cashew Nuts gravy with Indian species)
MUTTON ROGAN JOSH 400/-
(Tender Cubes of Mutton Cooked In Yoghurt Based Sauce With Herbs & Light Spices.)
FISH MASALA 325/-
(Fish slowly cooked in light gravy with fresh ground spice)
PRAWN MASALA 500/-
(Prawn slowly cooked in light gravy with fresh ground spices)
CHICKEN HONEY 375/-
(bbq chicken coated with mixture of honey and spices)
DAL SPECIALITIES
DAL MAKAHANI 250/-
(Black Dal Cooked With Rich Tomato Gravy, Garnished With Fresh Cream.)
DAL TADKA 200/-
(Yellow Lentil Cooked With Onions, Garlic and Spices.)
CHANA MASALA 200/-
(Kabuli chana cooked with Indian spices)
BASMATI RICE SPECIALITIES
MURG DUM BIRYANI 475/-
(Aromatic Basmati Rice Cooked With Tender Pieces of Chicken, Herb & Spices Topped With Nuts.)
MUTTON DUM BIRYANI 550/-
(Tender Pieces of Mutton Marinated With Hydrabadi Spices & Rice Cooked By Dum Method.)
VEG HYDARBADI DUM BIRYANI 400/-
(Fresh Veg Marinated With Curd &Hydrabadi Spices, Mix with Rice & Cooked By Dum Method.)
PLAIN RICE 130/-
(Steam Long Grain Rice Served With Fried Onion)
KASMIRI PULAU 200/-
(Aromatic Mild and Sweet Rice Cooked With Whole Spices and Garnish With Fruits and Fried Onions)
BREAD
PLAIN NAAN 60/-
GARLIC/ GINGER NAAN 75/-
BUTTER NAAN 75/-
KASMIRI NAAN 90/-
ROMALI ROTI 75/-
MISSI ROTI 60/-
MUGLAI NAAN 90/-
LACCHA PARATHA 60/-
DESERT
GULAB JAMUN (2 PCS) 90/-
RASBARI 90/-
ICE CREAM (2 SCOOP) 90/-
SHAHI TIKRA 90/-
CHINESE ITEMS
AMERICAN CHOPSY 250/-
CHINESE CHOPSY 250/-
SPRING ROLL 250/-

CONTINENTAL

DUMPLING
CHICKEN 225/-
MUTTON 300/-
VEG 175/-
BURGER
CHICKEN BURGER 105/-
(Grilled Minced Chicken, Lettuce, Tomato, Onion Served With French Fries)
VEG BURGER 85/-
(Grilled minced mix vegetables patties, lettuce, tomato, onion served With French fries)
SANDWICH
CLUB SANDWICH 340/-
(Chicken Breast Grilled With Avocado, Lettuce, Tomato)
PIZZA
CHICKEN 300/-
VEG 300/-
CHEESE 300/-
MIX PIZZA 300/-
SIZZLER
CHICKEN/FISH 400/-
(Served with stream noodles and vegetables)
CHICKEN CHILLI 300/-
(Fried chicken cooked in hot sauce with onion, capsicum and chilies)
MANCHURIAN (VEG/NON VEG) 290/-
(Vegetables or minced chicken balls cooked with tomato and Soya sauce with spices)
PANEER CHILLY 300/-
(Deep fried batter dip paneer cooked onion, capsicum and chilly)
POTATO CHILLY 250/-
(Deep fried potato cooked with onion, capsicum and lots of chilies)
FRENCH FRY 150/-
(Deep fried finger shape potato served with tomato sauce)
CHICKEN DRUMSTICK 350/-
(Deep fried chicken drumsticks served with tomato sauce)
THUPPA (VEG/NONVEG) 250/-
(Noodle and vegetables cooked in stock with species)
about masala cottage
about masala cottage
about masala cottage
about masala cottage